My soul is Bacon

As a Low Carber for the past year, one of the hardest situations I've come across is being at a get-together that has chips and dip and not being able to really snack on any of it. I LOVE buffalo chicken dip and pepperoni dip and spinach dip.  And honestly, most of those are low carb/keto friendly.  But do you know how weird it feels eating dip with a spoon???  Oh yes, I do know! So for a recent party I offered to make the buffalo chicken dip.  I made up my mind I was going to make some LC chips for me to enjoy the dip.  I decided I was going to make two different kinds, so I looked in my cupboard for some spices.  The first one I grabbed was garlic pepper seasoning.  The second I grabbed was Ranch seasoning (I have a big container) and then I eyed the cajun seasoning and thought they would go well together. So here was my set up: I put some Extra Virgin Olive Oil (You can use melted butter too) in a cup and used a silicone brush to brush i...

If you read my post on bulletproof coffee, you know that I am a HUGE coffee lover.  I could drink it all day (and I have before).  But when it came to drinking cold coffee I immediately gagged to myself.  I know the times I took too long to drink my hot cup and it turned cold I would spit it back out.  So I could not understand why everyone was so infatuated with getting iced coffee at Dunkin' Donuts (or Starbucks if that's in your area).  Seemed gross to me. Then someone explained that it was just coffee with ice thrown in it.  It was brewed COLD.  I was still skeptical.  Sounded completely weird to me.  But one day I was at Dunkin' and thought "what the hell".  So I got one, regular creamer and sugar free caramel flavor.  Just a heads up.... Dunkin's sugar free flavors are NOT.... I repeat NOT...sweet at all!  So I had to use my packets of Stevia I carry with me to sweeten it.  Kind of annoying. Enter Sheetz.... If y...