My soul is Bacon

So the other night I made burgers.  And of course, with burger I made french fries.... for everyone else, of course.  Ya know, since I'm LC and not eating starch or anything too carby. So I made myself some zucchini fries.  I honestly could eat these on the daily for the rest of my life. Thankfully, I have a friend who has a friend who has a garden.  She gave me a couple of zucchinis her garden friend gave her.  Have you ever had zucchini from a home garden??  They are GINORMOUS.  No lie.  Store bought zucchini pales in comparison to home grown (not to mention zero pesticides).  Guess who will be starting her own garden next spring???  This girl!! Anyway... So I basically just threw this together.  I've looked at multiple recipes so I had a good idea what to do.  And with my trusty air fryer these were cooked to perfection. So the first step is so create the breading.  I used: 1/2 Cup Almond Flour 1/2 Cup Grated...

Before starting the LC/Keto lifestyle I LOVED pasta.  And quite frequently spaghetti was my go-to meal because it was fast and simple.  I was a little sad that I could no longer enjoy the hearty, carb filled dish (or any other pasta dish).  But here is where determination comes into play.  As I stated before, I was sure I could continue eating things I loved with some modifications. I was perusing one of the FB groups I'm in for Low Carb/Keto and someone had posted a picture of their dinner.  Spaghetti with sauce and meatballs.  Upon further investigation I saw in the comments she used Spaghetti Squash!  I won't lie.... I would have never tried it under any other circumstances.  But one of the fun things of a new lifestyle is pushing yourself to try new things.  So I set out to find this squash and learn how to make it. Enter Pinterest here.... I'm going to make myself sound real stupid, but I read a ton of stuff on how to cook spaghett...