My soul is Bacon

I don't care who you are or what you say, Philly Cheese Steak is awesome.  I love it.  And it is so easy to make.  Usually when I make them I would just stuff the greasy meat in my LC tortilla wraps.  (Seriously, those things are awesome and perfect for replacing the bun or bread on any sandwich or burger.) Any way.... So I was on Facebook (SHOCKER!) and this video came up for Italian Zucchini Boats .  Of course I made the recipe and it was pretty tasty. So here I am craving some philly cheesesteaks when an idea comes to me.... what if I put the philly steak in zucchini boats!?! So that is what I set out to do.  And can I just mention how much I love first tries turning out to be complete successes??  Because this was one of those times.  Who am I to deny anyone else this delicious success? PHILLY STEAK ZUCCHINI BOATS Ingredients: 2 Zucchinis 1 14oz box Philly Steak (I normally use Great Value but they were out so used Steak-Ums for this...

Ok.  So one of the things I made Low Carb right away was some meatballs.  I didn't really make meatballs much before that.  I bought already made ones in the meat section, not the frozen because those are gross and always taste funny.  But I didn't buy those very often.  I don't know why, honestly. Anyway, my husband came home from a work party and was raving over this guy's meatballs.  He even got the recipe from him for me to make them.  As I looked over the recipe the only thing I noticed that was different from regular meatballs was that he added shredded cheddar cheese.  So I began making these meatballs.  And then I went low carb.  Well, of course the only thing that needed changing was instead of breadcrumbs I use almond flour.  Super simple.  It's the exact same thing I do for meatloaf. Well I went to make meatballs one day and I didn't have enough hamburger meat to make the amount of meatballs I would need.  S...